Restaurant Revolution: Ditch the Plastic Straw, Elevate Your Greens and Guest Satisfaction
The clinking of ice against glass, the murmur of happy diners, the aroma of culinary wonders filling the air – these are the hallmarks of a thriving restaurant. But amidst the symphony of taste and atmosphere, a silent villain lurks. Millions of plastic straws, used for fleeting moments of pleasure, pile up in landfills and […]